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Tuesday 11 21

Ajax Tavern

"Beautiful stuff in yesterday’s delivery. Thanks!"


Former Executive Chef,
Ajax Tavern


Dan Jackson

"Everything you have sent us from the farm has been incredible."

Dan Jackson,
BB’s Kitchen

Nate King 02

"We had the guy from edibleASPEN in here last night and he was really happy that we had a bunch of your stuff! Your tomatoes are awesome, by the way."

Nate King,
Cache Cache

Nate King

"Thank you for taking good care of us here. We definitely want to use as much local product as possible when the bounty is abundant. We are trying to advertise more on our menu just how much we actually use and the farms from which the product comes. Makes me feel good to use product from good people and places that I actually know."

Nate King,
Sous Chef, Cache Cache

Jerry Sicca

"Your produce was the best I tasted all last summer. We gotta find a way to get you delivering to Grand Junction. How can I get your stuff over here? You guys really are the best."

Jerry Sicca,
Owner, Wild West Stakes and Seafood

Sandra Ponce

"I always tell my husband about your produce, and how organized you guys are. Thank you!"

Sandra Ponce,
Manager, The Butcher’s Block

Kyle Robinson 03

"Thank you for all the wonderful produce yesterday everything looks incredible! That lemon basil you sent us is by far the best I have ever tasted."

Kyle Robinson,
Chef de Cuisine, Montagna, Aspen

Kyle Robinson 02

"Can you add on 3# of your salad mix? Our banquet chef wants in on your beautiful products as well. Thanks!"

Kyle Robinson,
Chef de Cuisine, Montagna, Aspen

Kyle Robinson

"Wanted to pass on a thank you for the delivery today. Everything was incredible."

Kyle Robinson - Chef de Cuisine, Montagna, Aspen